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Are Pupusas Only From El Salvador? [Solved]
A pupusa is a thick griddle cake or flatbread from El Salvador and Honduras, made with cornmeal or rice flour, similar to the Venezuelan and Colombian arepa. In El Salvador, it has been declared the national dish and has a specific day to celebrate it.
Japanese visiting a CAPITAL OF PUPUSAS in El Salvador sunset_hopper
First, I’d like to thank to @Adam Nochez for explaining culture of this country so kindly. We were on a car heading to cafe to do an …
Pupusas | Food Network
In Santa Fe, Guy learns how to make
Salvadoran Pupusas as Made by Curly and His Abuelita
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